Smoked Bbq Chicken

Directions

1. 1
   Chicken thighs.
2. 2
   Trim to shape. Scrape fat from skin.
3. 3
   mix equal parts powdered lemonade and tang. Liberally coat chicken. Coat with BBQ rub.
4. 4
   Place in foil pan, add Chicken broth to 1/2 way up the chicken. Add dab of butter to top of chicken.
5. 5
   Cook with indirect heat for 1 hour at 275. Remove and turn skin down for 40 min. Flip back for 20. Increase heat to 375 and glaze with BBQ sauce for 8 min.