Beef Biscuit Pot Pie

10 ingredients
2 steps

Ingredients

  • 1-1/2 lb. ground beef OR 16 oz. meatless frozen crumbles
  • 1 onion, chopped
  • 16-ounce jar four cheese Alfredo sauce
  • 2 cups frozen corn
  • 1 cup frozen green beans
  • 1 cup chopped tomatoes, seeded
  • 1 tsp. dried basil leaves
  • 1 can refrigerated biscuit dough
  • 3 Tbsp. grated Parmesan cheese
  • 1/4 tsp. dried oregano leaves

Directions

  1. 1
    Preheat oven to 400 degrees. In large skillet, cook ground beef and onion until beef is no longer pink; drain. (If using crumbles, cook onion in 1 Tbsp. olive oil until tender; add crumbles and heat until thawed.) Add Alfredo sauce, corn, beans, tomatoes, and basil; bring to a boil.
  2. 2
    Pour beef mixture into 2 quart baking dish. Top with biscuits and sprinkle with Parmesan cheese and oregano. Bake at 400 degrees F for 15-18 minutes until biscuits are deep golden brown.

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