Ice Cream Cake

Directions

1. 1
   Press this on a cookie sheet and bake 15 minutes at 400°. Crumble while warm.
2. 2
   Put 1/2 crumb mixture in a 9 x 13 x 2-inch cake pan.
3. 3
   Drizzle 1/2 jar of caramel ice cream topping over top. Spread 1/2 gallon vanilla ice cream that is softened slightly. Put remaining crumb mixture over ice cream.
4. 4
   Drizzle remaining caramel topping over crumbs.
5. 5
   Freeze until ready to serve.
6. 6
   Best done 24 hours ahead.