Ice Cream Cone Cakes

2 ingredients
5 steps

Ingredients

  • cake mix
  • flat bottom cones

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Prepare any flavor batter from cake mix batter for cupcakes.
  3. 3
    Pour batter into flat-bottomed waffle ice cream cones, filling only 1/2 full.
  4. 4
    Set onto baking pan and bake 15 to 18 minutes.
  5. 5
    Cool, frost and decorate.

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