Ice Cream Crunch Cake

Directions

1. 1
   Melt chocolate chips and peanut butter together in large pan; add cereal.
2. 2
   Spread on cookie sheet and cool.
3. 3
   Break up cereal mixture into small pieces.
4. 4
   Soften ice cream.
5. 5
   Fold in all but 1 cup of cereal mixture and spread in 10-inch spring-form pan.
6. 6
   Use remaining 1 cup cereal mixture to make decorative topping, then freeze.
7. 7
   Garnish with whipped cream and strawberries, if desired. Makes 12 to 16 servings.