Mexican Corn Bread

7 ingredients
6 steps

Ingredients

  • 1 c. buttermilk
  • 3 eggs
  • 1/2 c. chopped green pepper
  • 1 1/2 c. self-rising corn
  • 8 oz. sour cream
  • 1/2 c. creamed corn
  • 1 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Add all ingredients together, except cheese; mix well.
  2. 2
    Grease an 8 x 4-inch pan.
  3. 3
    Add 1/2 cup cheese into bread mixture.
  4. 4
    Pour into pan.
  5. 5
    Spread other 1/2 cup cheese on top.
  6. 6
    Bake at 350° for 35 to 40 minutes.

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