Ice Cream Cupcakes

Directions

1. 1
   Scoop centers from cakes; fill with ice cream.
2. 2
   Beat egg whites with honey added gradually until stiff.
3. 3
   Cover tops with honey meringue, piling it high over ice cream.
4. 4
   Brown quickly in a preheated oven at 425°.
5. 5
   Serve immediately.