Ice Cream Delight

Directions

1. 1
   Mix together crackers and melted margarine.
2. 2
   Save 3/4 cup for topping.
3. 3
   Put remainder on bottom of 9 x 13-inch pan.
4. 4
   Beat with mixer until smooth ice cream, pudding and 1 1/2 cups milk.
5. 5
   Pour over cracker crumbs that you pressed down.
6. 6
   Chill 2 hours or make day before.
7. 7
   Add 8 ounces Cool Whip and sprinkle with remainder crumbs on top.