Ice Cream Dessert

Directions

1. 1
   Crush Ritz
2. 2
   crackers.
3. 3
   Melt
4. 4
   margarine;
5. 5
   pour over Ritz cracker crumbs.
6. 6
   Press
7. 7
   into
8. 8
   a 9 x 13-inch pan.
9. 9
   Bake at 350° for 10 minutes.
10. 10
    Cool. Melt
11. 11
    1/2
12. 12
    gallon ice cream in a large bowl. Add fresh milk and chocolate pudding; combine thoroughly.
13. 13
    Pour into
14. 14
    cooled
15. 15
    crust and freeze.
16. 16
    Top with Cool Whip; sprinkle with chopped nuts.
17. 17
    Return to freezer.