Ice Cream Fudge

2 ingredients
5 steps

Ingredients

  • 2 lb. white or milk chocolate
  • 1 pt. butter pecan ice cream

Directions

  1. 1
    Melt chocolate in microwave slowly; stir until all is melted good.
  2. 2
    Add softened ice cream and slowly stir into melted chocolate.
  3. 3
    If hardness, reheat in microwave for couple seconds. Mix good and pour into 8 x 8-inch pan.
  4. 4
    Refrigerate; after 1 hour, cut into squares.
  5. 5
    Keep in refrigerator.

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