Ice Cream Fudge
2 ingredients
5 steps
Ingredients
- 2 lb. white or milk chocolate
- 1 pt. butter pecan ice cream
Directions
-
1Melt chocolate in microwave slowly; stir until all is melted good.
-
2Add softened ice cream and slowly stir into melted chocolate.
-
3If hardness, reheat in microwave for couple seconds. Mix good and pour into 8 x 8-inch pan.
-
4Refrigerate; after 1 hour, cut into squares.
-
5Keep in refrigerator.
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