Fruit Cobbler
7 ingredients
3 steps
Ingredients
- 1 c. sugar
- 1/2 c. butter
- 2 c. Bisquick
- 1 c. milk
- 4 c. unsweetened fruit
- 1 1/2 c. sugar
- 2 c. boiling water
Directions
-
1Cream together 1 cup sugar, butter, Bisquick and milk.
-
2Put in oblong greased cake pan (9 x 13-inch).
-
3Pour fruit over batter. Add 1 1/2 cups sugar over top and pour boiling water over top. Bake at 425° for 10 minutes, then 350° for 30 to 40 minutes. Serve with cream.
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