Pork Che Shui

6 ingredients
10 steps

Ingredients

  • pork tenderloins (use about 1/2 lb. per person)
  • 2 Tbsp. sherry
  • 4 Tbsp. soy sauce
  • 4 Tbsp. sugar
  • 3 tsp. salt
  • 1 tsp. cinnamon

Directions

  1. 1
    Blend together the
  2. 2
    sherry, soy sauce, sugar, salt and cinnamon.
  3. 3
    Marinate
  4. 4
    pork
  5. 5
    tenderloins for at least 3 hours or overnight. Bake
  6. 6
    at
  7. 7
    300° for
  8. 8
    1 1/2 hours.
  9. 9
    Baste every 20 minutes.
  10. 10
    Let stand for 10 minutes before serving.

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