Ice Cream Kolacky

Directions

1. 1
   Blend 1 cup flour with sugar. Cut in butter until mixture is crumbly. Add ice cream and blend well.
2. 2
   Mixture may firm up because of the ice cream; if so, blend with wooden spoon or electric mixer to form dough.
3. 3
   Wrap in plastic wrap and refrigerate overnight.
4. 4
   With remaining tablespoon of flour, lightly flour board. Remove half of the dough from refrigerator. Roll to 1/4-inch thick. Cut into 3-inch rounds.
5. 5
   Make a fingerprint in center and place a teaspoon of jam.
6. 6
   Bake at 350° on ungreased cookie sheet 8 to 10 minutes.