Pumpkin Delight Cake

16 ingredients
6 steps

Ingredients

  • 1 c. rolled oats
  • 2 c. whole wheat pastry flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 c. chopped dates
  • 1/4 tsp. ground nutmeg
  • 1 (16 oz.) can pumpkin puree
  • 1/4 tsp. ground allspice
  • 1 c. honey
  • 1 c. unsweetened applesauce
  • 2 tsp. cream of tartar
  • 2 egg whites (unbeaten)
  • 1 c. raisins
  • 1/4 tsp. ground cloves
  • 1/2 c. chopped dates

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In large mixing bowl, combine oats, flour, baking soda, cream of tartar, cinnamon, ginger, cloves, nutmeg and allspice.
  3. 3
    In medium bowl, mix honey, applesauce, pumpkin puree and 2 unbeaten egg whites.
  4. 4
    Gently stir into flour mixture and mix until just blended.
  5. 5
    Stir in raisins and dates. Gently stir in 2 lightly beaten egg whites.
  6. 6
    Do not overmix.

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