Ice cream pie

Directions

1. 1
   Mix sugar, evaporated milk, chocolate chips, and margarine and boil 4 minutes, stirring whole time.
2. 2
   Crush oreos and melt half stick butter.
3. 3
   Press into greased 9x13 pan
4. 4
   Place 1/2 gallon icecream over oreo crust.
5. 5
   Spread cooled chocolate sauce over vanilla icecream and freeze for a few hours.
6. 6
   After chocolate sauce frozen, spread 12 ounces cool whip over chocolate sauce.