Ice Cream Pie

Directions

1. 1
   Combine Eagle Brand milk, Cool Whip and cream cheese until smooth.
2. 2
   Put in pie crusts.
3. 3
   Melt butter in pan.
4. 4
   Add coconut and almonds; stir.
5. 5
   Put on cookie sheet and place in a 350° oven until toasted.
6. 6
   Put coconut and almond topping on pies.
7. 7
   Pour 1/2 jar butterscotch topping on each pie.
8. 8
   Freeze.