Pecan Pull-Apart
5 ingredients
10 steps
Ingredients
- 2 (8 oz.) cans Pillsbury refrigerated crescent roll dough
- 1/2 c. margarine, melted
- 1 c. sugar
- 1/4 tsp. cinnamon
- 1/3 c. finely chopped pecans
Directions
-
1Separate dough from each can into 4 rectangles.
-
2Cut each rectangle in half lengthwise.
-
3Roll dough strips into ropes.
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4Dip each rope into margarine, then roll in combined sugar, cinnamon and nut mixture.
-
5Line a 14-inch pizza pan with aluminum foil; grease well.
-
6Starting at center of pan, loosely arrange ropes in a spiral fashion.
-
7Bake at 375° for 20 to 25 minutes, or until golden brown.
-
8Sprinkle leftover sugar, cinnamon and nut mixture on top before cooking.
-
9Serve warm.
-
10Serves 10 to 12.
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