Pecan Pull-Apart

5 ingredients
10 steps

Ingredients

  • 2 (8 oz.) cans Pillsbury refrigerated crescent roll dough
  • 1/2 c. margarine, melted
  • 1 c. sugar
  • 1/4 tsp. cinnamon
  • 1/3 c. finely chopped pecans

Directions

  1. 1
    Separate dough from each can into 4 rectangles.
  2. 2
    Cut each rectangle in half lengthwise.
  3. 3
    Roll dough strips into ropes.
  4. 4
    Dip each rope into margarine, then roll in combined sugar, cinnamon and nut mixture.
  5. 5
    Line a 14-inch pizza pan with aluminum foil; grease well.
  6. 6
    Starting at center of pan, loosely arrange ropes in a spiral fashion.
  7. 7
    Bake at 375° for 20 to 25 minutes, or until golden brown.
  8. 8
    Sprinkle leftover sugar, cinnamon and nut mixture on top before cooking.
  9. 9
    Serve warm.
  10. 10
    Serves 10 to 12.

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