Ice Cream Pie

4 ingredients
5 steps

Ingredients

  • 2 Oreo cookie pie shells
  • 1/2 gal. French vanilla ice cream
  • 1 jar chocolate fudge topping
  • 1 jar caramel or butterscotch topping

Directions

  1. 1
    Melt 1/2 of vanilla ice cream.
  2. 2
    Fill pie shells half full of ice cream; freeze.
  3. 3
    When frozen, drizzle caramel and chocolate fudge on pie.
  4. 4
    Fill pie up to top with other half of melted ice cream; freeze.
  5. 5
    Decorate with fudge and/or caramel as desired. You can also add chocolate chips, walnuts, peanuts, etc.

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