Ice Cream Pie

Directions

1. 1
   Cream butter and sugar together.
2. 2
   Add flour, then nuts.
3. 3
   Spread very flat in 13 x 9-inch pan.
4. 4
   Cook at 350° for 15 minutes or until crust is brown.
5. 5
   Take from oven and crumble into crumbs.
6. 6
   Reserve 3/4 cup of crumbs for topping.
7. 7
   Press remainder of crumbs in bottom and sides of 9-inch pie plate.
8. 8
   Let cool and fill with softened ice cream.
9. 9
   Sprinkle 3/4 cup topping crumbs over pie.
10. 10
    Freeze and serve frozen with Chocolate Sauce (recipe follows).