Fresh Apple Pie

8 ingredients
9 steps

Ingredients

  • 2 (8-inch) frozen pie crusts
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cinnamon
  • dash of salt
  • 5 c. thinly sliced apples (about 5 medium)
  • 1 Tbsp. butter

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Have pie crust ready.
  3. 3
    Mix flour, sugar, nutmeg, cinnamon and salt.
  4. 4
    Stir in apples.
  5. 5
    Turn into pie crust. Dot with butter.
  6. 6
    Cover with top crust that has slits cut in it. Seal.
  7. 7
    Cover edge with 3-inch strips aluminum foil.
  8. 8
    Remove foil during last 15 minutes of baking.
  9. 9
    Bake until crust is brown and juice begins to bubble through slits in crust, 40 to 50 minutes.

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