Salsa Copper Carrots

Name: Salsa Copper Carrots
Ingredients: 2 lb. fresh carrots; 1 c. mild salsa; 1/4 c. corn oil; 3/4 c. red wine vinegar; 1/3 c. sugar; 1/4 tsp. crushed red pepper; 1 large bell pepper, cut into strips; 1 small white onion, chopped (preferably Vidalia); 2 Tbsp. fresh parsley, minced

9 ingredients

2 steps

Ingredients

2 lb. fresh carrots
1 c. mild salsa
1/4 c. corn oil
3/4 c. red wine vinegar
1/3 c. sugar
1/4 tsp. crushed red pepper
1 large bell pepper, cut into strips
1 small white onion, chopped (preferably Vidalia)
2 Tbsp. fresh parsley, minced

Directions

1

Wash, peel and cut carrots into 1/2-inch diagonal slices. Only steam the carrots 1 to 2 minutes in rolling, boiling water until they are a brighter shade of orange, still crisp and barely tender.
2

Drain and cool.