Ice Cream Pie

2 ingredients
4 steps

Ingredients

  • 1 pastry shell (8 or 9-inch)
  • 1 to 1 1/2 qt. ice cream, softened

Directions

  1. 1
    Bake and cool pastry.
  2. 2
    Fill pastry shell with ice cream. Spread evenly.
  3. 3
    Wrap in foil; fold edges under to seal.
  4. 4
    Freeze. Just before serving, top with fresh, frozen or canned fruit and whipped cream.

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