Josephines

6 ingredients
5 steps

Ingredients

  • 1 Pepperidge Farm bake and serve bread, cut in 1/4-inch slices
  • 1/2 lb. grated Monterey Jack cheese
  • 1 c. chopped green chilies, rinsed of seed
  • 3/4 c. mayonnaise
  • 1/2 lb. soft butter
  • 1 clove garlic, crushed

Directions

  1. 1
    Toast bread on one side.
  2. 2
    Mix butter, chilies and garlic. Spread on untoasted side of bread.
  3. 3
    Top with mixture of mayonnaise and grated cheese.
  4. 4
    Broil until brown and puffy.
  5. 5
    Serve at once.

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