Pickled Okra

6 ingredients
7 steps

Ingredients

  • 1 lb. fresh small okra pods
  • 2 dried red peppers
  • 2 canned chili peppers
  • 4 cloves garlic, peeled
  • 1 1/4 c. white vinegar
  • 3 Tbsp. salt

Directions

  1. 1
    Sterilize jars and lids and keep in hot water until ready to use.
  2. 2
    Pack okra in jar.
  3. 3
    On top place 1 red pepper, 1 green chili pepper and 2 cloves garlic.
  4. 4
    In small pan, combine vinegar, salt and 1/2 cup water.
  5. 5
    Bring to boil and pour over okra.
  6. 6
    Let stand at room temperature.
  7. 7
    Refrigerate 2 weeks before serving.

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