Ice Cream Roll

Directions

1. 1
   Beat the eggs, flour, cinnamon, 2/3 cup sugar and baking powder.
2. 2
   Then add 3 tablespoons sugar, soda, vegetable oil, water and cocoa.
3. 3
   Put in a jelly roll pan lined with waxed paper.
4. 4
   Bake at 375° for 15 minutes.
5. 5
   When done, take out on a tea towel and roll up until cool, then unroll and spread ice cream on it.
6. 6
   Roll up, wrap in foil and put in freezer.
7. 7
   We like chocolate mint ice cream!
8. 8
   Slice to serve.