Bubble Rolls

5 ingredients
8 steps

Ingredients

  • 20 to 24 frozen dinner rolls
  • 1 pkg. regular butterscotch pudding
  • 1 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1 stick margarine

Directions

  1. 1
    Place rolls in large well-greased cake pan.
  2. 2
    Combine pudding and cinnamon and sprinkle over rolls.
  3. 3
    Heat sugar and margarine to boiling and pour over rolls.
  4. 4
    Cover with foil and let rise overnight at room temperature.
  5. 5
    Remove foil.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Let stand 5 minutes.
  8. 8
    Invert onto serving plate.

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