Passion Fruit Batida

6 ingredients
4 steps

Ingredients

  • 1 cup Passion Fruit Puree, recipe follows
  • 1 cup cachaca
  • 4 cups chipped ice
  • 8 passion fruits
  • 4 tablespoons sugar
  • 1/2 cup water

Directions

  1. 1
    Place all the ingredients in a tall shaker and pour into 4 (8-ounce) glasses to serve.
  2. 2
    Combine all the ingredients in a blender and puree until smooth.
  3. 3
    Pass through a fine-mesh sieve and place in a small, nonreactive bowl with a lid until ready to use.
  4. 4
    Yield: 1 cup

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