Ice Tea

Directions

1. 1
   Boil water in a large saucepan over high heat.
2. 2
   When water comes to a rapid boil, turn off heat, put the tea bags into water and cover.
3. 3
   After the tea has steeped about 1 hour, pour the sugar into a 2-quart pitcher, then add tea.
4. 4
   The tea should still be warm so the sugar will dissolve easily.
5. 5
   Add lemon juice.
6. 6
   Chill.
7. 7
   Makes 2 quarts.