Chocolate Icing

5 ingredients
4 steps

Ingredients

  • 4 sq. chocolate, melted
  • 2 1/2 c. 10x sugar
  • 1 unbeaten egg
  • 1/4 c. hot water
  • 6 Tbsp. butter or margarine

Directions

  1. 1
    Mix sugar and water into melted chocolate.
  2. 2
    Beat in egg.
  3. 3
    Add butter, 1 spoon at a time, beating well after each.
  4. 4
    Ice cake.

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