Spinach Quiche

8 ingredients
11 steps

Ingredients

  • 1 pastry crust (9-inch)
  • 1 c. evaporated milk
  • 1 tsp. mustard
  • 4 eggs
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 10 oz. frozen chopped spinach, thawed
  • 3/4 c. shredded Cheddar or Swiss cheese

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Beat eggs well; add milk, mustard, nutmeg and salt.
  3. 3
    Mix well.
  4. 4
    Add spinach and cheese to mixture.
  5. 5
    Stir well.
  6. 6
    Pour into crust.
  7. 7
    Bake at 425° for 15 minutes.
  8. 8
    Reduce heat to 300°.
  9. 9
    Bake until knife inserted in middle comes out clean, about 40 minutes.
  10. 10
    Let stand 15 minutes.
  11. 11
    Cut and serve.

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