Icebox Cake

6 ingredients
6 steps

Ingredients

  • 4 c. powdered sugar
  • 1/4 c. butter
  • 4 eggs
  • 1 c. nuts, chopped
  • 2 c. vanilla wafer crumbs
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter, sugar and eggs.
  2. 2
    Add vanilla and nuts alternately in layers.
  3. 3
    First layer crumbs, then mixture and last crumbs.
  4. 4
    Press firmly in pan and let stand in refrigerator 24 hours.
  5. 5
    Serve with whipped cream.
  6. 6
    Makes 8 servings.

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