Icebox Cake
7 ingredients
9 steps
Ingredients
- 2 1/2 c. graham or vanilla wafers, crushed
- 1/2 c. butter, melted
- 1/2 c. soft butter
- 2 c. icing sugar
- 2 unbeaten eggs
- 1/2 pt. whip cream
- 1 can drained, crushed pineapple
Directions
-
1Press crumb mix and melted butter in 10 x 16-inch pan.
-
2Cream soft butter.
-
3Add icing sugar and 2 beaten eggs.
-
4Beat until light.
-
5Pour over crumbs.
-
6Beat 1/2 pint whip cream.
-
7Fold in pineapple.
-
8Sprinkle with leftover crumbs.
-
9Refrigerate 8 hours.
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