Icebox Cake

7 ingredients
9 steps

Ingredients

  • 2 1/2 c. graham or vanilla wafers, crushed
  • 1/2 c. butter, melted
  • 1/2 c. soft butter
  • 2 c. icing sugar
  • 2 unbeaten eggs
  • 1/2 pt. whip cream
  • 1 can drained, crushed pineapple

Directions

  1. 1
    Press crumb mix and melted butter in 10 x 16-inch pan.
  2. 2
    Cream soft butter.
  3. 3
    Add icing sugar and 2 beaten eggs.
  4. 4
    Beat until light.
  5. 5
    Pour over crumbs.
  6. 6
    Beat 1/2 pint whip cream.
  7. 7
    Fold in pineapple.
  8. 8
    Sprinkle with leftover crumbs.
  9. 9
    Refrigerate 8 hours.

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