Icebox Carrots

9 ingredients
4 steps

Ingredients

  • 6 to 10 carrots, sliced
  • 1 can tomato soup
  • 1/4 c. coking oil
  • 6 Tbsp. vinegar
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. sugar
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Make sauce, adding all other ingredients.
  3. 3
    Chopped green peppers or onions can be added. Chill before serving.
  4. 4
    Can be kept in refrigerator for 1 week.

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