Tapioca Salad
6 ingredients
5 steps
Ingredients
- 1 pkg. vanilla tapioca pudding
- 1 pkg. orange tapioca pudding
- 1 can pineapple tidbits
- 1 can mandarin oranges
- 1 1/2 c. miniature marshmallows
- 8 oz. Cool Whip
Directions
-
1Drain fruit and reserve liquid.
-
2Add water to fruit liquid to make 3 cups.
-
3Use this liquid to cook puddings until thick.
-
4Cool thoroughly.
-
5Add pineapple, orange and marshmallows. Fold in Cool Whip and refrigerate.
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