Tapioca Salad

6 ingredients
5 steps

Ingredients

  • 1 pkg. vanilla tapioca pudding
  • 1 pkg. orange tapioca pudding
  • 1 can pineapple tidbits
  • 1 can mandarin oranges
  • 1 1/2 c. miniature marshmallows
  • 8 oz. Cool Whip

Directions

  1. 1
    Drain fruit and reserve liquid.
  2. 2
    Add water to fruit liquid to make 3 cups.
  3. 3
    Use this liquid to cook puddings until thick.
  4. 4
    Cool thoroughly.
  5. 5
    Add pineapple, orange and marshmallows. Fold in Cool Whip and refrigerate.

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