Icebox Cheese Cake

Directions

1. 1
   Mix crumbs, margarine and powdered sugar together, saving 2 teaspoons for topping.
2. 2
   Line 9 x 13-inch pan with this mixture. Cream sugar, vanilla and cream cheese together until well blended and creamy, then set aside.
3. 3
   Mix jello and water together, set aside.
4. 4
   Chill milk in freezer for at least 4 hours or until very cold, then put into large bowl and whip until peaks form.
5. 5
   Blend in jello about 1/2 minute or so.
6. 6
   Add cheese mix and mix just enough to blend.
7. 7
   Do not overmix.
8. 8
   Pour into pan and top with a few crumbs.
9. 9
   Chill overnight.