Icebox Cheese Cake
8 ingredients
4 steps
Ingredients
- 25 graham crackers
- 1/4 lb. butter
- 2 Tbsp. powdered sugar
- 1 box jello (lime or lemon)
- 1/2 lb. Philadelphia cream cheese
- 1 c. sugar
- 1 can milk, cool
- 1 tsp. vanilla
Directions
-
1Roll out graham crackers.
-
2Cut in butter and powdered sugar. Press in 9 x 13-inch pan (glass preferred).
-
3Save 3/4 cup for topping.
-
4Mix jello into 1 cup boiling water; set aside to cool, not jell.
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