Oyster Shooter

12 ingredients
8 steps

Ingredients

  • 1 oyster
  • 1 teaspoon Spicy Cocktail Sauce, recipe follows
  • 1 teaspoon horseradish
  • 1 teaspoon lemon juice
  • 1 pinch black pepper
  • 1 shot pepper vodka
  • 1/2 cup ketchup
  • 1/4 cup horseradish
  • 1/2 teaspoon hot sauce, such as Texas Pete
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • Salt and pepper

Directions

  1. 1
    Shuck the oyster and add to a shot glass.
  2. 2
    Top with the Spicy Cocktail Sauce, add the horseradish, lemon juice, black pepper and pepper vodka.
  3. 3
    Stir together and shoot!
  4. 4
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
  5. 5
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  6. 6
    Whisk the ketchup, horseradish, hot sauce, Worcestershire sauce and lemon juice together in a stainless steel bowl.
  7. 7
    Season with salt and pepper.
  8. 8
    Yield: 3/4 cup.

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