Oyster Shooter
12 ingredients
8 steps
Ingredients
- 1 oyster
- 1 teaspoon Spicy Cocktail Sauce, recipe follows
- 1 teaspoon horseradish
- 1 teaspoon lemon juice
- 1 pinch black pepper
- 1 shot pepper vodka
- 1/2 cup ketchup
- 1/4 cup horseradish
- 1/2 teaspoon hot sauce, such as Texas Pete
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and pepper
Directions
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1Shuck the oyster and add to a shot glass.
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2Top with the Spicy Cocktail Sauce, add the horseradish, lemon juice, black pepper and pepper vodka.
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3Stir together and shoot!
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4This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
-
5The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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6Whisk the ketchup, horseradish, hot sauce, Worcestershire sauce and lemon juice together in a stainless steel bowl.
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7Season with salt and pepper.
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8Yield: 3/4 cup.
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