Icebox Cookies

Name: Icebox Cookies
Ingredients: 2 sticks butter; 2 eggs; 1 1/2 c. light brown sugar; 1/2 c. white sugar; 3 1/2 c. flour (all-purpose); 1 tsp. soda; 1/4 tsp. salt; 1 tsp. vanilla; 1 c. chopped nuts

9 ingredients

6 steps

Ingredients

2 sticks butter
2 eggs
1 1/2 c. light brown sugar
1/2 c. white sugar
3 1/2 c. flour (all-purpose)
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Directions

1

Let butter soften before starting so it will cream well with the sugar.
2

Roll the lumps out of the brown sugar with rolling pin to avoid lumps in cookies.
3

Add eggs and then the nuts before the flour, that you have mixed with the soda and salt.
4

Add vanilla in with the eggs.
5

Roll in two 1 1/2-inch thick rolls.
6

Chill and slice 1/4-inch thick and then bake at 350° until brown on top. This recipe yields about 100 cookies, so good with a cup of coffee.