Icebox Fruit Cake

6 ingredients
5 steps

Ingredients

  • 1/2 c. milk
  • 1/2 lb. marshmallows
  • 1/2 box raisins
  • 1/2 lb. butter flavor cookies, crushed
  • 2 c. pecans
  • 6 oz. maraschino cherries

Directions

  1. 1
    Melt marshmallows in hot milk.
  2. 2
    Stir all other ingredients into hot milk and marshmallows.
  3. 3
    Crush cookies real fine, put in loaf pan and chill 10 to 12 hours.
  4. 4
    I always save out a few pecans and cherries to decorate the top of the fruitcake by halving a few cherries, add a half cherry and a pecan half and keep it going until it is covered on top.
  5. 5
    It is a good one and very easy to make.

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