Icebox Fruit Cake

8 ingredients
5 steps

Ingredients

  • 5 oz. sweetened condensed milk (Eagle brand)
  • 10 oz. (1 pkg.) marshmallows
  • 14 oz. (1 box) graham crackers, crumbled
  • 6 oz. (2 pkg.) coconut (frozen), thawed
  • 1 c. raisins
  • 1 c. pecans, chopped
  • 1 c. walnuts, chopped
  • red and green candied cherries (optional)

Directions

  1. 1
    In a saucepan, put milk and marshmallows.
  2. 2
    Heat just enough to melt marshmallows.
  3. 3
    Add crackers and work together with hands. Add rest of the ingredients and mix thoroughly.
  4. 4
    Pour into greased bunt pan and refrigerate for at least 1 hour before serving.
  5. 5
    Keep refrigerated.

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