Veggie Bars

9 ingredients
6 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 2 (16 oz.) containers sour cream
  • 2 pkg. Hidden Valley dry mix
  • 1 pkg. Cheddar cheese, grated
  • cauliflower
  • carrots
  • tomatoes, chopped
  • broccoli (fresh)

Directions

  1. 1
    Press rolls in large cookie sheet and bake as directed on package.
  2. 2
    Mix cream cheese, Hidden Valley mix and sour cream together.
  3. 3
    Spread over rolls when cooled.
  4. 4
    Top with grated and chopped veggies.
  5. 5
    Spread the grated cheese on top.
  6. 6
    Cut into squares and serve.

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