Icebox Fruit Cake

9 ingredients
5 steps

Ingredients

  • 1 (1 lb.) box round butter cookies
  • 1 lb. candied cherries, chopped
  • 1 lb. pineapple, chopped
  • 1 lb. walnuts, chopped
  • 1 lb. pecans, chopped
  • 2 (3 1/2 oz.) cans flaked coconut
  • 1 lb. marshmallows
  • 2 c. evaporated milk
  • 1 lb. golden raisins

Directions

  1. 1
    Crush cookies; add fruit, nuts and coconut.
  2. 2
    Melt marshmallows in milk over low heat.
  3. 3
    Then add to cookie mixture; mix well. Then pack into 2 loaf pans that have been lined with wax paper. Store in refrigerator.
  4. 4
    Yield: 2 to 3 cakes.
  5. 5
    Does well when frozen also.

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