Icebox Fruit Cake
9 ingredients
5 steps
Ingredients
- 1 (1 lb.) box round butter cookies
- 1 lb. candied cherries, chopped
- 1 lb. pineapple, chopped
- 1 lb. walnuts, chopped
- 1 lb. pecans, chopped
- 2 (3 1/2 oz.) cans flaked coconut
- 1 lb. marshmallows
- 2 c. evaporated milk
- 1 lb. golden raisins
Directions
-
1Crush cookies; add fruit, nuts and coconut.
-
2Melt marshmallows in milk over low heat.
-
3Then add to cookie mixture; mix well. Then pack into 2 loaf pans that have been lined with wax paper. Store in refrigerator.
-
4Yield: 2 to 3 cakes.
-
5Does well when frozen also.
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