Pistachio-Lemon Bars

13 ingredients
9 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup cold, unsalted butter, cut into small pieces
  • 1/4 cup shelled pistachios
  • 2 eggs
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 2 tablespoons all-purpose flour
  • 1 teaspoon grated lemon zest
  • 4 tablespoons fresh lemon juice
  • 13 cup shelled pistachios
  • Confectioners' sugar, for garnish

Directions

  1. 1
    To make crust, preheat oven to 350 degrees.
  2. 2
    Place flour, sugar and salt in a food processor and pulse a few times.
  3. 3
    Add butter and pistachios and process until well combined.
  4. 4
    Press mixture into the bottom of an 8-inch-square pan.
  5. 5
    Bake until lightly browned, about 20 minutes.
  6. 6
    Meanwhile, whisk together the filling ingredients.
  7. 7
    When the crust is baked, pour the filling into the pan and bake until set, about 20 minutes.
  8. 8
    Let cool.
  9. 9
    Sprinkle with confectioners' sugar and cut into 2-inch squares.

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