Icebox Fruit Cake

Name: Icebox Fruit Cake
Ingredients: 1 1/2 c. English walnuts; 1/2 lb. Brazil nuts; 1 lb. graham crackers; 1/2 lb. candied pineapple; 1 1/2 c. evaporated milk; 2 c. pecans; 1 lb. dark raisins; 1 lb. golden raisins; 1 lb. candied cherries; 1 lb. marshmallows

10 ingredients

7 steps

Ingredients

1 1/2 c. English walnuts
1/2 lb. Brazil nuts
1 lb. graham crackers
1/2 lb. candied pineapple
1 1/2 c. evaporated milk
2 c. pecans
1 lb. dark raisins
1 lb. golden raisins
1 lb. candied cherries
1 lb. marshmallows

Directions

1

Line bottom of tube pan with wax paper. Grind everything, except pineapple and cherries.
2

Cut pineapple into chunks and leave cherries whole.
3

Melt marshmallows in warm milk over low heat.
4

Fold in ground goodies and put in pineapple and cherries last.
5

Pack firm in cake pan and refrigerate overnight.
6

Remove from cake pan.
7

Remove wax paper from cake and rewrap in plastic wrap. Store in refrigerator until gone.