Icebox Fruit Cake

Directions

1. 1
   Put milk and marshmallows in double boiler.
2. 2
   Heat, stirring until melted and mixed well.
3. 3
   Chop fruit and nuts; place in crumb mixture.
4. 4
   Add marshmallows and milk mixture to fruit and crumb mixture.
5. 5
   Stir until mixed well.
6. 6
   Pour mixture into a wax paper lined tube pan.
7. 7
   Press mixture firmly in pan.
8. 8
   Place in refrigerator.
9. 9
   Let stand about 2 days; remove from pan.
10. 10
    Keep uneaten cake in refrigerator.