Cornbread Casserole

11 ingredients
5 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 c. yellow cornmeal
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 (17 oz.) can cream-style corn
  • 1 c. milk
  • 1/4 c. vegetable oil
  • 1 lb. ground beef
  • 2 c. shredded Cheddar cheese
  • 1 large onion, chopped
  • 1 small can chopped green chilies

Directions

  1. 1
    Combine first 7 ingredients in a bowl; set aside.
  2. 2
    Brown ground meat; drain and set aside.
  3. 3
    Pour half of cornmeal mixture into a greased 10 1/2-inch cast-iron skillet.
  4. 4
    Sprinkle evenly with beef; top with cheese, onions and chilies.
  5. 5
    Pour remaining batter over top.

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