Quick Pasta And Veggies

5 ingredients
10 steps

Ingredients

  • 1 lb. pasta (any kind)
  • 1 Tbsp. oil
  • 1 tsp. salt
  • parsley flakes
  • 1 pkg. mixed frozen vegetables (1 lb.)

Directions

  1. 1
    Bring 4 quarts of water to a boil.
  2. 2
    Add salt, oil and pasta; mix well.
  3. 3
    Return to boil.
  4. 4
    Add veggies on top.
  5. 5
    Don't mix; return to boil.
  6. 6
    Put on lid.
  7. 7
    Turn off the heat for 10 minutes.
  8. 8
    Take off stove.
  9. 9
    Drain in colander.
  10. 10
    Place on platter and serve!

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