Icebox Muffins

Directions

1. 1
   Set aside soda water and buttermilk.
2. 2
   Cream together shortening and sugar.
3. 3
   Add and beat in eggs, one at a time.
4. 4
   Add and alternate All Bran, Bran flakes, buttermilk mixture and flour. Begin and end with dry ingredients.
5. 5
   Add dates, nuts or raisins if desired (I do!!).
6. 6
   Set aside at least 24 hours (1 week best) in refrigerator.
7. 7
   Can be kept in refrigerator for 2 weeks.
8. 8
   Bake in 400° oven for 20 to 25 minutes. Makes 5 dozen.