Mango Chicken Curry

Ingredients

• 1/2 cup chopped onion
• 1 medium sweet red pepper, julienned
• 2 teaspoons canola oil
• 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
• 1 tablespoon curry powder
• 2 teaspoons minced fresh gingerroot
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 cup chopped peeled mango
• 3/4 cup light coconut milk
• 2 tablespoons tomato paste
• Hot cooked rice, optional