Icebox Pickles

7 ingredients
5 steps

Ingredients

  • 12 cucumbers, sliced long
  • 2 onions, sliced
  • 2 c. vinegar
  • 2 1/2 c. sugar
  • 3/4 tsp. turmeric
  • 3/4 tsp. celery seed
  • 1/4 c. canning salt

Directions

  1. 1
    Mix cucumbers, onions and salt; let stand 1 hour.
  2. 2
    Drain well. Pack pickles in jars.
  3. 3
    Mix other ingredients and pour over pickles.
  4. 4
    Seal and refrigerate.
  5. 5
    Will be ready to eat in about 1 week.

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